Enjoy our popular Veg Hakka Noodles, a delicious Indo-Chinese fusion dish that brings together the best of both worlds. Tender noodles are stir-fried at high heat with fresh, crisp vegetables including cabbage, carrots, and bell peppers. Seasoned with garlic, ginger, soy sauce, and a touch of vinegar, this vegetarian favorite is both satisfying and flavorful. Perfect as a standalone meal or paired with your favorite Indo-Chinese curry.
Hakka Noodles are a beloved Indo-Chinese dish that perfectly represents the fusion of Indian and Chinese culinary traditions. Our Veg Hakka Noodles feature soft, slurpable noodles tossed with a colorful medley of fresh vegetables, all stir-fried in a hot wok to achieve that signature smoky flavor known as "wok hei."
What makes our version special is the balance of textures and flavors. The vegetables retain their crunch while the noodles soak up the savory sauce made from soy sauce, aromatics, and spices. We finish each serving with a generous topping of spring onions for freshness. Whether you're a vegetarian looking for a hearty meal or simply love Indo-Chinese cuisine, our Veg Hakka Noodles deliver authentic taste with every bite.
Regular Customer
"The Veg Hakka Noodles were flavorful and fresh! The vegetables were crisp and the noodles were perfectly cooked. The quantity was generous too. Great vegetarian option!"
January 16, 2025
Edmonton Resident
"Best Indo-Chinese noodles in Edmonton! The flavors are authentic and the portion size is perfect. Love the fresh vegetables and the perfect spice level. Highly recommend!"
January 11, 2025
Food Enthusiast
"Amazing Hakka Noodles! Perfectly seasoned with fresh veggies. The noodles have great texture and the wok flavor really comes through. This is my go-to order now!"
January 7, 2025