Best Freshly Made Jalebi in Edmonton

About Our Freshly Made Jalebi

Jalebi is one of the most iconic and recognizable Indian sweets, enjoyed throughout the country for centuries. At Chandigarh Sweets & Restaurant, we take pride in making our Jalebi fresh daily using traditional methods. The process begins with preparing a fermented batter made from all-purpose flour, corn flour, and yogurt, which is left to rest and develop its characteristic tangy flavor. This batter is then piped through a squeeze bottle or cloth into hot ghee in beautiful spiral patterns, creating the distinctive pretzel-like shape that makes Jalebi so visually appealing.

As the spirals fry, they turn a gorgeous golden-orange color and develop a crispy, crunchy texture. Immediately after frying, the hot Jalebi is plunged into warm sugar syrup that's been infused with saffron, cardamom, and a hint of rose water. The Jalebi quickly absorbs the syrup, becoming juicy and sweet while maintaining its signature crispiness on the outside. The best way to enjoy Jalebi is when it's fresh and warm, which is why we make ours throughout the day. Whether you enjoy it as a breakfast treat with milk, as a dessert after dinner, or simply as a sweet snack with chai, our freshly made Jalebi delivers an authentic taste that will transport you straight to the bustling sweet shops of India.